This healthy cookie is a great afternoon pick me up or even an on the go breakfast! They taste like trail mix and really spicy oatmeal raisin cookies-yum!
Dry Ingredients:
1 Cup instant/quick cooking oats
2/3 cups white whole wheat flour
1/4 tsp salt
1 tsp baking powder
1/2 tsp each allspice, cinnamon, nutmeg
Wet Ingredients:
1/3 cup flax meal
1/2 cup maple syrup
3 TBS almond butter (or any nut butter)
1 1/2 tsp vanilla extract
1 TBS molasses
1 TBS canola oil
1/8 cup unsweetened coconut
3-4 TBS nuts (I used sliced almonds and sunflower seeds so they were small. Roughly chop if you use whole nuts)
1/3 cup mixed dry fruit soaked in rum for an hour or more (I used 1 TBS mango rum and 1 TBS regular and soaked a mixture of raisins, cranberries, and prunes for about 10 hours. I included the soaking rum in the mixture. If you can't or don't want to do this I do not think the recipe would suffer)
Preheat oven to 350. Mix dry ingredients in a bowl. Combine wet ingredients in a seperate bowl or stand mixer. Slowly add dry ingredients. Make 10-12 golf ball sized cookies and slightly flatten on lightly sprayed cookie sheet. Bake 12 min. Transfer to plate and let cool.
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