Pancakes!

Delicious

I really should call this recipe "The fastest and most versatile pancake recipe ever" because I've started making 1/2 this recipe during the week as a yummy treat in lots of different combinations of flavors. Below is the basic recipe as well as some fun flavors.

Pancakes
Makes 10-12
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
pinch salt
1 tablespoon brown sugar
1 cup soy milk (vanilla flavor is good or you can just add a tsp of vanilla extract)
2 tablespoons canola oil
*1 cup applesauce

Mix dry ingredients together and add wet. Whisk together and set aside. Warm up non stick skillet to med heat. Spray with pam and scoop approx 1/4 cup batter. Cook for 2-3 min on each side. Serve with maple syrup and vegan butter.

*Sub one of the below
1 cup mashed banana
1 cup pureed berries

Also feel free to add in blueberries, coconut, chocolate chips or cinnamon with any of the above! My favorite so far is applesauce and cinnamon or banana chocolate chip. Update: I made banana chocolate pancakes by mashing two bananas adding 1 TBS coco powder and 2 TBS of soymilk ( you can add more or less till batter it is thinned out enough to scoop easily)