Tofu BLT

Delicious

I used the technique here with a slightly different marinade to make a great sandwich filling. I think this baked tofu would be great in burritos or on salads, but I really like it on crusty bread!

First drain and press your tofu (directions in link) and preheat oven to 425. Slice tofu thinly and brush both sides with marinade and place on silpat on baking sheet. Let soak in for 10min and brush on any additional marinade. Bake for 20 min and flip slices to bake for 5 min more. Serve on bread with sliced tomato, greens, red onion and avocado as well as one of the below spreads.

Marinade:
2 TBS miso
2 TBS low sodium soy sauce
1/4 tsp liquid smoke
1/2 TBS saricha hot sauce
1/2 TBS agave syrup or honey
juice of half a lemon

Aioli:
Combine 2 TBS vegan mayonnaise and either a handful of cilantro and clove of crushed garlic OR handful of basil and 1 roasted red pepper in a blender with a squeeze of lemon.

Store tofu in a plastic container and eat every day =). This is honestly the best sandwich I've had since becoming vegan.