These brownies are better than a lot of non-vegan versions and seem to be a hit. Below I've included a plain and cream cheese swirl version!
Chocolate Chip Brownies:1/2 cup unsweetened apple sauce
1/3 cup water
1/3 cup canola oil
1 TBS vanilla extract
3/4 cup unsweetened cocoa
2/3 cup sugar
1 and 1/3 cup flour
1/4 tsp salt
1 cup semi sweet vegan chocolate chips
Preheat oven to 350. In mixing bowl beat applesauce, water, oil, vanilla, cocoa and sugar. When smooth sift in four, salt and baking powder and mix until smooth. Spread in a 11x7 pan and sprinkle chocolate chips on top. Bake for 20-25 minutes. Let cool and serve!
UPDATE: Thanks to Sarah for making a gluten free version by replacing 1 cup flour with rice flour and the other 1/3 cup flour with almond meal!
Cream Cheese Brownies:Make the above brownies and before you put it in the oven swirl in the below mixture.
Beat 4 oz tofutti cream cheese, 2 TBS sugar and a splash of vanilla extract. Spread on top of brownie mixture and swirl together. Add chocolate chips and bake as directed above.
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