One of the best parts of this summer was grilling lots and lots of local vegetables. While it's still grill weather outside, check out your local farm stand and get grilling! I grilled 2 portobellas, 2 local white eggplants,, 3 local zuchinni, 4 peppers. Spray all veggies with EVOO and salt and pepper and a little balsamic vinegar and grill until tender. Keep in a container and use all week (some ideas below).
Ideas for grilled vegetables:Mixed with cous cous or quinoa, EVOO, fresh herbs, garlic powder, salt and pepper (pictured)
Chopped up in a stew or chili
in a pita pocket with hummus and tahini or falafel
A topping on veggie burgers
Veggie fajitas with guacamole and salsa
On a salad
Layered in a baguette with meatless meatballs and sauce for a yummy health sub!
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