Obviously named because of it colors, this pizza is satisfyingly tasty and pretty healthy.1 package pizza dough regular or whole wheat
Spinach pesto (recipe below)
sundried tomatoes
kalamata olives
fresh tomatoes
1/2 cup extra firm tofu crumbled and mixed with garlic powder, dried oregano, salt and fresh ground pepper.
Spinach pesto:
2 cups baby spinach
handful basil leaves
1 clove garlic
1-2 TBS EVOO
salt and pepper to taste
pinch of red chile flakes
Combine in blender or food processor until smooth. Spread on prepared pizza base and add toppings in order listed above. Bake according to package directions ours was 12min at 425.
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