Tom's Easy Pesto

Delicious

I call this Tom's Pesto because he's become an expert at making it on nights I'm coming home late. This is really easy and economical but is also tasty enough to serve to guests. I served this to my dad with a salad, roasted squash, and a nice glass of wine and we were all happy!

In food processor combine 2 handfuls kalmata olives, an equal amount of basil, 2 cloves of garlic, 2 or 3 tablespoons pine nuts and salt and pepper to taste. Add extra virgin olive oil and pulse until smooth. Toss with warm whole wheat pasta and add sun dried tomatoes.
UPDATE: add half the sun dried tomatoes into the food processor and blend then mix in the rest with the pasta.

Time: 15 minutes make pesto while boiling water and pasta mix and serve! This is why Tom likes it so much