In food processor combine 2 handfuls kalmata olives, an equal amount of basil, 2 cloves of garlic, 2 or 3 tablespoons pine nuts and salt and pepper to taste. Add extra virgin olive oil and pulse until smooth. Toss with warm whole wheat pasta and add sun dried tomatoes.
UPDATE: add half the sun dried tomatoes into the food processor and blend then mix in the rest with the pasta.
Time: 15 minutes make pesto while boiling water and pasta mix and serve! This is why Tom likes it so much
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