This is a great side dish for a pasta or a light dinner. Split acorn squash into four pieces or like me have someone stronger do it. Toss with evoo and roast at 375 for about 1 hour. Scoop out flesh and place in blender with a 2 or 3 roasted garlic cloves, 1TBS smart balance, salt, pepper and a dash of cinnamon. Meanwhile saute 2 shallots in evoo put baby spinach on top and steam until just wilted so it stays green. Serve on top of squash puree.
Tuesday, December 16, 2008
Spinach and Squash
This is a great side dish for a pasta or a light dinner. Split acorn squash into four pieces or like me have someone stronger do it. Toss with evoo and roast at 375 for about 1 hour. Scoop out flesh and place in blender with a 2 or 3 roasted garlic cloves, 1TBS smart balance, salt, pepper and a dash of cinnamon. Meanwhile saute 2 shallots in evoo put baby spinach on top and steam until just wilted so it stays green. Serve on top of squash puree.
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