We all know I'm not a great baker but last week we had a big snow storm and I needed a project and wanted to have cookies for my sister-in-law and husband for the holidays!ingredients:
1 cup evaporated cane sugar
1 tsp pure vanilla extract
1 cup canned pumpkin
1 tsp baking soda
1 tsp baking powder
1/2 cup vegetable oil
1/2 tsp each cinnamon and nutmeg
1/4 tsp all spice or ginger
1 cup all purpose flour
1 cup whole wheat flower (or 2 cups all purpose whatever)
icing:
3 tbs canned pumpkin
icing sugar
Beat sugar, pumpkin, oil and vanilla.
Mix dry ingredients in separate bowl and add to liquid mixture in 3 or 4 parts. Mix until smooth like a thick mixture.
Bake at 350 for 12-15 minutes (I thought they were better cooked less)
While they cook mix together frosting and frost cookies when cool. I included iced and un-iced cookies although Tom says that iced is the only way to go.
Posts
No comments:
Post a Comment