White bean pesto burgers

Delicious

Ingredients:
Kalmata olives
Basil
2 Cloves garlic
Sun-dried tomatoes in oil
2 TBS EVOO
1 Can white beans
1/4 cup whole wheat or regular breadcrumbs
1 lemon
Ciabatta rolls
Red pepper Aioli (in this post)
Put olives, basil, garlic, tomatoes and 1TBS olive oil in a mini food processor. Add some pepper to taste. Mash white beans in a bowl with other TBS of EVOO. Add pesto paste and mix with the zest and juice of half a lemon. Add bread crumbs and lightly pan fry burgers and serve on toasted ciabatta with aioli and arugala dressed with lemon juice.