Thanksgiving!

Delicious

People can't imagine what I eat on this meat-heavy holiday. There are lot's of things I can think of and this year I made corn bread stuffing with apples, celery, carrots, onions and apple sage field roast sausage. Below is the yummy and healthy meal we had at my aunt's house. She of course had a free-range organic turkey but she also made me eggplant Parmesan-vegan style! She baked slices of eggplant that she dredged with plain soy milk and then dipped in plain breadcrumbs. She then sauteed mushrooms and garlic and layered them on top of the eggplant. We made a spicy sauce with onions, hot red pepper, garlic and capers and tomatoes and baked it until heated through. She also served super tasty brown bread with smart balance, steamed green beans, acorn squash puree, roasted baby potatoes with pearl onions! I made cranberry orange sauce which was great with the squash and on the brown bread. Everything was healthy and delicious! We of course had apple pie (made with Pillsbury crusts that are vegan) and a strawberry rhubarb crumble!