Banana Chocolate Chip Muffins

Delicious

Can't tell if these are muffins or cupcakes but I had 3 ripe banana I needed to use! I used THIS recipe and copied what I did below.

3 Ripe Bananas
1/4 Cup Vegetable Oil
1/2 Cup Brown Sugar, packed
1 teaspoon Salt
Replacer equal to one egg (I used Ener-G Egg Replacer)

1 teaspoon Vanilla
1 1/2 Cup Soft Whole Wheat Flour (I used 1 cup white 1/2 whole wheat)

1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 Cup Semi-Sweet Chocolate Pieces

Preheat the oven to 350º.
In a large mixer, cream the bananas with the oil, sugar and vanilla.
Prepare the egg replacer as to the package directions and add it and the salt to the banana mixture.
Once well combined, add the baking powder and soda, followed by the flour, adding it in two batches, followed by the chocolate

Oil and dust a 12 muffins and bake 18 min

Check bounce at the center of the cake or insert and remove a toothpick. The cake is moist but it should come out fairly clean.

There are additional directions on making a cake or loaf if you click on the link. These were delicious and about 190 calories per muffin. You could replace the oil in the recipe with apple sauce which would make each 150 calories and low fat.