This uses Tom's pesto recipe as a base for delicious mushrooms, caramelized onions, sun-dried and diced tomatoes.
Pesto:
Kalmata olives
Basil
Pine nuts
1 clove garlic
handful of baby spinach
Combine a small handful of each ingredient in food processor and add 1-2 tablespoons EVOO
Spread on pre-made pizza dough and add toppings.
Topping:
Sauteed mushrooms
Caramelized onions
Sun dried tomatoes
1/2 jar Trader Joe's bruschetta sauce or diced tomatoes
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