I love fajitas and the taste of these meaty mushrooms makes this easy meal very satisfying. Just start by sauteing one onion (sweet or red is great) when they start softening add some peppers and sliced portabellos. Once all items are cooked add chile powder, cumin, salt and pepper to taste. Warm tortillas in a warm skillet until soft and top mixture with your favorite toppings. I like:
black beans (warm organic black beans in a pot and add fresh cilantro and scallions)
fresh salsa
pickled jalapenos
and Sarah and John's famous guacamole!
This is a fun meal and you can set up a topping bar and have a fajita party with friends!
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