I guess I lied when I said no more cupcakes since I had to make some for my birthday last night!Strawberry Almond Cupcakes:
1 box yellow cake mix (Duncan Hines)
1 container strawberry soy yogurt
1/4 cup softened vegan margarine
2/3 cup water
1 and 1/2 tsp ener-g egg replacer mixed into the water above
2 tsp almond extract
1 cup diced strawberries
Pre heat to 375. Mix all ingredients together in a bowl. Fold in strawberries gently. Bake 18 min.
Lemon Cream Cheese Frosting:
1/2 container tofutti cream cheese
1/2 cup confectioners sugar
zest of lemon
1 TBS lemon juice
one drop red food coloring (optional but awesome)
16-18 half strawberries for decorating
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